Rates & Packages

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Fishing Information

What we provide:

  • Parking at dock or pick-up available at most local hotels or several public docks throughout the village.

  • All rods and reels, tackle, ice and bait

  • Catch will be filleted and packaged at no additional cost

  • Children welcome (under 13 required to wear a life jacket at all times)

  • Sheltered fishing spots among islands

  • Beautiful scenery! We fish among the 1000 Islands where you’ll see architecture including castles and mansions, as well as wildlife like bald eagles, osprey, mink, otter, great blue herons, waterfowl, whitetail deer, and of course, fish!

Rates

Full Day Ultimate Fishing Experience:

7 Hour Charter - Depart at 8 a.m., return at 3 p.m.*

Shore lunch - The optional Shore Lunch is included in the price. Same price whether we fish all day or go in for shore lunch. Requires advance notice when booking.

Half Day Ultimate Fishing Experience:

4 Hour Charter - Depart at 8 a.m., return at 12 p.m. or Depart at 3 p.m. return at 7 p.m.*

*Please note, we may be able to adjust times to fit your schedule. Inquire when booking.

Pricing

Number
of People
Full Day
7 hour
Half Day
4 hour
1 Person $580 $450
2 Persons $660 $475
3 Persons $740 $500
4 Persons $820 $525
5 Persons $900 $550
6 Persons $980 $575
7+ Persons Contact for Boat
Fleet Accommodations

A deposit of $200 is required to reserve your date.

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Shore Lunch (available for full-day trips only)

You’ll be surprised at what an appetite you can work up fishing on the St. Lawrence. If you opt for the Shore Lunch, you can relax on a private 4-acre island while Captain/Chef Matt prepares the day’s catch. Explore the island, hike, swim and watch ships navigate the international shipping channel while you wait for the food to be prepared. Our traditional Shore Lunch reflects the days when local guides would row the rich and famous throughout the islands in skiffs, then prepare the catch of the day over a wood fire.

Menu for Shore Lunch

Tossed salad with Thousand Islands dressing
Our fresh produce comes from local farms and Thousand Islands dressing was invented in this region for just such an occasion

BLT appetizers
Thick-cut smoked bacon, locally grown tomatoes, onion and lettuce, and bread

Salt potatoes

A Traditional Northern New York treat

Catch of the day
Pan-fried over wood fire. It doesn’t come any fresher

Dessert
A 'Jacked up' twist on French toast with real New York state maple syrup.
This is French Toast like you've never had it before.
Our secret recipe "guide's coffee" prepared fresh on the spot.